Contents:

  • Hojasanta (Mexico): La comida en contexto [2014]

  • Corriere della Sera (Bologna): Cioccolato peperoncino? Ecco cosa governa gusto [5th April, 2014]

  • BBC World Service: The Forum: Disgust [13th October, 2012]

  • ABC Radio Canberra “Mornings with Alex Sloan” [3rd August, 2012]

  • Cukmi.com (Argentinian food blog) Interview [25 June, 2012]

  • Radio New Zealand National “This Way Up” - Taste Matters [June, 2012]

  • BBC Radio "Food Programme" - Comfort Food [February, 2012]

  • BBC Radio "Food Programme" - Future Food [November, 2011]

  • Mood Food: Umami & MSG - Royal Institution (Australia) [2010]

  • Flavour Perception - Royal Institution (Australia) [2010]

  • Australian Financial Review Profile [2009]

  • From the archives: New Scientist article Spicy food eaters are addicted to pain [1992]