TasteMatters
The science of food perception & preference
TASTE MATTERS, THE BOOK
Scientific American (Italy)
Australian launch of Taste Matters, June 2012
TLS review
Nature: Books in Brief
The Australian review
Chemosense
SMH, 18 Aug 2012
Cosmos, Feb 2013
Launch of Questione Di Gusto at Genova Science Festival, Nov 4, 2013
TUSTYLE
La Republica, 21 Nov 2013
RESEARCH & CONSULTING
TASTE TOPICS
January, 2017: The moon & vinous
July, 2016: Just my imagination
March, 2016: Cueing for food
January, 2016: Yule tired Copy
October, 2015: Food for thought Copy
September, 2015: Complex odours and simple smells
August, 2015: Death of the expert?
July, 2015: Remembering to like
May, 2015: Smelling like a dog
March, 2015: The hot topic
February, 2015: Meet the new taste ... same as the old taste?
January, 2015: Chemical coffee
October, 2014: (De)Constructing flavours
September, 2014: Bad taste?
August, 2014: Fear of frying
July, 2014: The taste of emotion
May, 2014: The subtext on context
March, 2014: Nose-ology of smelling
February, 2014: Unaware eating
January, 2014: Nothing to be sniffed at
November, 2013: Colour me .... minty
October, 2013: Feeling all emotional
August, 2013: Implicit implications
July, 2013: Absolutely Love It!
June, 2013: Full of MSG
May, 2013: Supertaste me!
March, 2013: Flavour terroirism
February, 2013: How sweet it is …or is it?
January, 2013: The smell of ageing
December, 2012: Le topic du jour: Gout qui importe
November, 2012: Overrated wines
October, 2012: Learning to want
September, 2012: The highly discriminating consumer
August, 2012: Choosing to like or liking to choose?
July, 2012: Feeling Tastes
June, 2012: Driving a better tomato
May, 2012: Great expectations
March, 2012: The genetics of cat food
February, 2012: Remembrance of foods past
January, 2012: The mathematics of flavour
December, 2011: Paring wine and food pairing
November, 2011: Tastes Like Home
IN THE NEWS
ABOUT
PUBLICITY
La comida en contexto
Unlocking the secrets of taste (RAI Italia)
Corriere della Sera (Bologna): Cioccolato peperoncino? Ecco cosa governa gusto Copy
Mood food (Royal Institution, Australia; 2010): Umami & MSG
BBC World Service: The Forum, Oct 2012
ABC Radio Canberra
Cukmi.com (Argentinian food blog) Interview 25 June, 2012
Radio New Zealand National "Taste Matters" June 2012 Copy
BBC Radio "Food Programme" Feb 2012
BBC Radio "Food Programme" Nov 2011
A brief talk on Flavour Perception delivered at the Royal Institution (Australia), 2010
2009 Australian Financial Review Profile
New Scientist, 1992: Spicy food eaters are addicted to pain
CONTACT ME
John Prescott
Prescott@taste-matters.org
Fill in the form below to send me an email.
Your Name:
*
Your Email:
*
Subject:
*
Message:
*
Attach a file
Spam Protection: Please don't fill this in:
